Bryan Johnson's Olive Oil Criteria: How to Choose the Right Olive oil

Discover Bryan Johnson's olive oil criteria and learn how to choose high-polyphenol extra virgin olive oil for optimal health and longevity

22 April 2025

¡5 min read
Photo of article: Bryan Johnson's Olive Oil Criteria: How to Choose the Right Olive oil

Bryan Johnson, tech mogul and longevity pioneer, considers extra virgin olive oil (EVOO) a cornerstone of his health regimen—making up around 15% of his daily calorie intake. Known for his “Blueprint” protocol, Johnson emphasizes olive oil’s powerful effects on heart health, inflammation, and even aging. But to truly experience the benefits of olive oil, not just any bottle will do. It must meet strict criteria.

This article outlines the specific standards Bryan Johnson applies to his olive oil—and why they matter.

Who Is Bryan Johnson?

Bryan Johnson made his fortune by founding Braintree, which he sold to PayPal for $800 million in 2013. Since then, he’s shifted focus to a much bigger mission: slowing down aging and optimizing health through data, science, and technology.

His daily routine is based on Project Blueprint, a meticulously designed health protocol that includes:

  • A nutrient-rich, plant-based diet
  • Targeted strength, endurance, and mobility training
  • Consistent, high-quality sleep
  • Regular medical testing and biomarker tracking

As part of his nutritional strategy, Bryan Johnson swears by extra virgin olive oil. In fact, he calls it his #1 food for anti-aging.

Why does Bryan Johnson Consume Olive Oil?

Johnson favors olive oil not just for its flavor but for its scientifically supported health benefits, including improvements in:

  • Blood Pressure and Arterial Stiffness (study)
  • Antioxidant capacity (study)
  • Cardiovascular risk (study)
  • Blood–Brain Barrier Function (study)
  • Body composition and blood pressure (study)
  • Depression Symptoms (study)
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However, not all olive oils are created equal. For Johnson, only those that meet specific quality standards make the cut.

What Makes Olive Oil Healthy?

Extra virgin olive oil is known for its high content of monounsaturated fats and vitamin E. But its most potent health benefits come from a lesser-known group of compounds: polyphenols.

Polyphenols are powerful antioxidants found in plants. While over 8,000 types exist, olive oil typically contains around 25 unique polyphenols that can help reduce oxidative stress, inflammation, and even signs of aging.

There’s so much evidence backing polyphenols that the EU allows certified health claims on olive oil labels—if the polyphenol content is high enough. Unfortunately, studies suggest that 90% of supermarket olive oils don’t meet this standard.

“The health benefits of olive oil are 99 percent related to the presence of the phenolic compounds, not the oil itself.” — Nasir Malik, USDA Researcher

Bryan Johnson’s Olive Oil Criteria

Here are the strict quality markers Johnson uses to select his olive oil. If your EVOO doesn’t meet these standards, it probably won’t make the cut in his Blueprint protocol.

  • Polyphenol Content > 400 mg/kg →There are different ways to test the amount of polyphenols. It should include at least 400 mg/kg using the HPLC method, and 1000 mg/kg using the NMR methods. Polyphenols are the key antioxidants in olive oil responsible for most of its health benefits, so it is therefore the most important things to look at.
  • > 72% Oleic Acid → A monounsaturated fat that supports heart health and improves oil stability.
  • Peroxide Value < 9 meq/kg → A low value means the oil is fresh and has not oxidized.
  • Free Fatty Acids (FFA) < 0.3% → Indicates minimal degradation and high-quality fruit at harvest.
  • > 90% Diacylglycerols (DAGs) → Higher DAG levels mean better freshness and resistance to oxidation.
  • Harvested Within the Last 12 Months → Fresher oil contains more nutrients, flavor, and active compounds.
  • UV-Protective Glass Bottle → Protects the oil from light, preserving both taste and nutrition.
  • Independently Lab Tested → Verifies the oil meets all the above metrics with trusted third-party data.

How Does Bryan Johnson’s Olive Oil Compare?

While Johnson’s olive oil meets high standards, there are even more potent alternatives on the market—especially for those in Europe. For example, our Green Machine contains nearly twice the polyphenol content at a more affordable price point.

 
OlvLimits‘s
Green Machine
Bryan Johnson's Olive Oil
Polyphenols799 mg/kg> 400 mg/kg
Peroxides4 meq/kg< 9 meq/kg
Oleic Acid76.67%> 72%
Acidity0.17%< 0.3%
FreshHarvested at least every 12 monthsHarvested at least every 12 months
Lab-tested on heavy metals and contaminants
UV protective packaging


Conclusion

Bryan Johnson’s commitment to health optimization is backed by science, discipline, and strict standards—especially when it comes to what he eats. For him, extra virgin olive oil isn’t just a tasty ingredient; it’s a daily essential that supports longevity, brain function, heart health, and more. But not all olive oils are created equal.

To truly experience the health benefits, your olive oil must meet specific criteria—high in polyphenols, low in oxidation markers, and verified by independent labs. While Johnson’s own olive oil meets these standards, options like our Green Machine offer even higher polyphenol content at a better value—especially for health-conscious consumers in Europe.

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